Dining

Flavours of the island.

Open fire, the morning catch, and a table that looks straight out to sea.

Farm & sea to table

What the island gives.

A kitchen built around Palawan's own harvest.

Line-caught seafood, farm greens picked that morning, and slow-grilled plates served as the sun goes down over the water. Breakfast comes with the view; dinner comes with the sound of the sea.

Enquire About Dining

Woven rattan pendant lamps glowing over the dining pavilion at night

From the open fire at Atalaya Resort — From the open fire

Kinilaw — the morning catch at Atalaya Resort — Kinilaw — the morning catch

Slow mornings at Atalaya Resort — Slow mornings

Comfort, island-style at Atalaya Resort — Comfort, island-style

Something sweet at Atalaya Resort — Something sweet

Straight from the farm at Atalaya Resort — Straight from the farm